15-Minute Creamy Fettuccini Alfredo

Ingredients

8 oz. cream cheese -- cubed
3/4 c. grated Parmesan cheese
1 stick butter -- softened
1/2 c. heavy cream
8 oz. fettucine -- cooked &
1/8 tsp. fresh grated nutmeg

Instructions

: drained

In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

Notes

NOTES : Margarine, and milk can be substituted for the butter and cream for the weakat heart. Recipe By
: General Foods

From: Date:
Posted to MM-Recipes Digest V4 #257 by "Deborah K³hnen"
<DEBKUHNEN@classic.msn.com> on Sep 27, 97